Hasselback chicken breast. Fast Delivery Buy Now & Save Looking For Chicken Breasts? We Have Almost Everything on eBay. Stuff all of the spinach and ricotta mixture into the slits.
Put your chicken breast in the space between the boards and make your slices. That will keep you from slicing all the way through. They are easier to handle when making slits.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hasselback chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fast Delivery Buy Now & Save Looking For Chicken Breasts? We Have Almost Everything on eBay. Stuff all of the spinach and ricotta mixture into the slits.
Hasselback chicken breast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hasselback chicken breast is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback chicken breast:
- Prepare 3 of chicken breasts.
- Take 2 cups of big bok choy leaves.
- Make ready 1 of red pepper.
- Take 1 cup of cream cheese.
- Take of Shredded mozzarella cheese.
- Get of Paprika.
- Take 1 of onion.
HOW TO MAKE HASSELBACK TUSCAN CHICKEN Start with cooking down the spinach and tomatoes in a skillet over medium-high heat. In the meantime, cut slits, or cut pockets, across the chicken breasts using a sharp knife. After a quick marinade of the seasonings place the chicken breast in the middle of the Instant Pot roasting rack. Secure the lid making sure the sealing ring is in place.
Steps to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..
Next set the vent to sealing. Do not cut all the way through to the bottom, leaving about half a centimeter of chicken uncut at the base of each breast. Fill each cut with one piece of tomato, one piece of bacon and a small slice of cheese. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
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