🍚🍅Nasi Tomato.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍚🍅nasi tomato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍚🍅Nasi Tomato is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 🍚🍅Nasi Tomato is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍚🍅nasi tomato using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍚🍅Nasi Tomato:

1. Take 3 of cawan beras basmathi.
2. Prepare 1 of paket rempah tumis (3sekawan)*.
3. Get 4 of biji bawang merah(hiris nipis)*.
4. Get 3 of biji bawang putih(hiris nipis)*.
5. Make ready 1/2 of inci halia(hiris nipis)*.
6. Make ready 1 of kiub pati ayam.
7. Make ready 2 of helai daun pandan.
8. Get 2 of sb majerin*.
9. Take 1 of biji tomato (potong dadu).
10. Get 1 tin of kecil tomato puree.
11. Prepare 1/2 of cawan susu cair.
12. Take of Air- kurangkan sedikit dari sukatan biasa.

Steps to make 🍚🍅Nasi Tomato:

1. Sediakan semua bahan.
2. Panaskan majerin tumiskan bahan bertanda * sehingga wangi.
3. Kemudian masukkan tomato gaul sehingga tomato sedikit layu.
4. Masukkan tomato puree gaul rata.
5. Kemudian masukkan beras ke dalam periuk,dan tuangkan bahan yang ditumis tadi ke dalamnya,masukkan susu cair,kiub ayam dan daun pandan.
6. Masak nasi seperti biasa,bila dah masak gemburkan sedikit,siap.
7. Ayam Masak Ros: bahan-bahan ada pada gambar dan cara-caranya juga..boleh tambah acar jelatah jika suka.
8. .

So that is going to wrap this up for this special food 🍚🍅nasi tomato recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!