Duck Sauce Bone Chicken Breast. Get It Brand New On eBay. Check Out Top Brands On eBay. Here is how you cook that.
To get started with this particular recipe, we must prepare a few components. Here is how you cook it. Sprinkle lightly with paprika, garlic powder and black pepper.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, duck sauce bone chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Get It Brand New On eBay. Check Out Top Brands On eBay. Here is how you cook that.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have duck sauce bone chicken breast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Duck Sauce Bone Chicken Breast:
- Prepare 1 of Chicken Breast.
- Prepare 2 tbsp of salt.
- Prepare 2 tsp of Black Pepper.
- Take 2 tsp of Black Peppercorn.
- Get 2 tsp of Peppercorn Medley.
- Get 1 of Ty Ling Naturals Duck Sauce.
While the chicken is baking, warm the oil in a chef's pan or large skillet. Chicken should look slightly blackened and barbecued. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Then pour the contents of the measuring jug into the same pan and bring to the boil.
Steps to make Duck Sauce Bone Chicken Breast:
- Preheat Oven to 350.
- Wash the boneless chicken breast.
- Put da pepper's and salt on the chicken. ( I put the pepper's and salt in a bag with out a hole then, cover the rest after you done with the shaking.).
- Put the chicken in a baking pan ( I use a glass baking pan ).
- let it cook for 40-50 mins ( its different for different sizes ).
- 10 mins before its done, put the Ty Ling Nasturals Duck Sauce on..
- Take it out when done. ( Hint- cut the chicken little and see if the jucie come clear or little red. red means little more time. ).
- Put more Ty Ling Naturals Duck Sauce on and how much you like..
- let it cool so, the jucie stay in. if you cut it now. the jucie will run on the plate..
Simmer for a few minutes or until the sauce has thickened. Slice the duck breast and serve up with the orange sauce poured over the slices. Chicken, duck, lamb and pork are all excellent cooked this way. This also makes excellent cold meat because it is moist and tasty. This recipe is great for a whole chicken but also works well with.
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