Apple Pie Roll.
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, apple pie roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple Pie Roll is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Pie Roll is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have apple pie roll using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Roll:
- Take 1 of Stewed apple.
- Make ready 3 of pieces Castella sponge cut offs etc..
- Get 5 of cm cube Baumkuchen.
- Take 1 of Dorayaki.
- Take 1 dash of Raisins.
- Get 1 of sheet Frozen puff pastry.
- Make ready 1 dash of Egg yolk.
Instructions to make Apple Pie Roll:
- Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top..
- Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer..
- Roll out the puff pastry and score in a hatched pattern..
- Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes..
So that’s going to wrap it up with this exceptional food apple pie roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!