Step-by-Step Guide to Make Award-winning Slowly Roasted Pork Steak Sandwich

Slowly Roasted Pork Steak Sandwich. Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. The place the meat into a baking pan, that we fill up half way with plain water.

Salt and pepper the pork steak. Work the rub into both sides and into the edges of the pork steak. Put pork on a wire rack in a shallow oven tray.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slowly roasted pork steak sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. The place the meat into a baking pan, that we fill up half way with plain water.

Slowly Roasted Pork Steak Sandwich is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slowly Roasted Pork Steak Sandwich is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:

  1. Make ready of For the meat:.
  2. Make ready 4 of pork shoulder steaks.
  3. Prepare 50 ml of olive oil.
  4. Prepare of salt, pepper.
  5. Take of For the marinade:.
  6. Make ready 25 g of tomato purée.
  7. Take 50 g of yellow mustard.
  8. Prepare 25 g of barbecue sauce.
  9. Get 1 tbsp of honey.
  10. Prepare 1 tsp of red paprika powder.
  11. Take of For the sauce:.
  12. Prepare 1 of onion.
  13. Prepare 1 tbsp of olive oil.
  14. Get 1 clove of garlic.
  15. Make ready 25 g of tomato purée.
  16. Get 100 g of ketchup.
  17. Prepare 25 g of barbecue sauce.
  18. Make ready 1 tsp of red paprika powder.
  19. Prepare 1 of chilli pepper.
  20. Prepare 1 tbsp of honey.
  21. Make ready 25 ml of white vinaigrette.
  22. Get of salt, pepper.
  23. Make ready of Assembling:.
  24. Take 4 of multi-seeded bread rolls.
  25. Prepare 8 slices of cheddar.
  26. Make ready 1 of red onion.
  27. Make ready 100 g of pickled gherkins.

Remove from oven and drizzle with remaining oil. Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.

Instructions to make Slowly Roasted Pork Steak Sandwich:

  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
  7. Enjoy.

In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Sprinkle a liberal amount of Montreal Steak Seasoning over the mustard, covering the top completely.

So that is going to wrap it up for this special food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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