Step-by-Step Guide to Make Super Quick Homemade Cream of Broccoli Cheddar Soup

Cream of Broccoli Cheddar Soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Then added that to the soup. Served with Grated Cheddar Cheese and Warm French Bread.

I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup. Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of broccoli cheddar soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Broccoli Cheddar Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream of Broccoli Cheddar Soup is something which I have loved my entire life.

Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Then added that to the soup. Served with Grated Cheddar Cheese and Warm French Bread.

To begin with this particular recipe, we must prepare a few components. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Broccoli Cheddar Soup:

  1. Make ready of butter.
  2. Prepare of flour by weight- about 3/4 of a cup.
  3. Get of broccoli (stalk and all) — rough chopped- thinner the cut the quicker it cooks.
  4. Prepare of garlic — finely chopped.
  5. Take of each onion — small diced.
  6. Prepare of chicken stock.
  7. Make ready of thyme.
  8. Prepare of salt.
  9. Get of pepper.
  10. Prepare of milk,.
  11. Make ready of cheddar cheese — shredded.

Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black pepper, and reserved broccoli. Low Carb Cream of Broccoli & Cheddar Soup. Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Cheddar Broccoli Soup, bring something that's not only super delicious, but extremely good for you too.

Steps to make Cream of Broccoli Cheddar Soup:

  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
  2. Incorporate the stock and milk to roux using a whisk for one minute..
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
  7. My students think bacon and cheese go great with this as a garnish:).

What's that saying. "Cheddar makes it better?", well they were right! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.

So that’s going to wrap this up for this special food cream of broccoli cheddar soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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