How to Make Perfect Peanut Butter cup Pancakes

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Before you jump to Peanut Butter cup Pancakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. Some foods actually do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Grains can be excellent for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These grains can help you feel full for longer as well, which can help your mood too. Feeling famished can actually bring you down! The reason these grains elevate your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to peanut butter cup pancakes recipe. To make peanut butter cup pancakes you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter cup Pancakes:

  1. You need 2 cup of bisquick mix.
  2. Use 1 tbsp of sugar.
  3. Get 2 tsp of baking powder.
  4. Provide 2 of eggs.
  5. You need 1 cup of milk.
  6. Provide 2 tbsp of lemon juice.
  7. Take 10 of mini Reese's peanut butter cups.

Steps to make Peanut Butter cup Pancakes:

  1. Preheat electric griddle or skillet to 350°. Chop peanut butter cups in small pieces. Set aside..
  2. Combine all ingredients and mix well. Mix will be slightly lumpy, but try to get as many out as possible. Mix in peanut butter cups last..
  3. pour about 1/2 cup mix onto griddle or frying pan. cook on each side approximately 5 mins or until cakes are browned on each side..

In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened. In small bowl, whisk together peanut butter, sugar and oil until smooth. Pour the milk mixture into the flour mixture, stirring just until blended. Lightly coat griddle or skillet with oil and heat it over medium-high heat.

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