Chocolate Apple Candy | Chocobar Recipe. Fall is one of our FAVORITE times of the year because the weather is nice and the food is even better! 🙂 We thought it would be the perfect time. Today's recipe is Homemade Choco bar Ice cream – eggless, without cream and without ice cream maker. chocolate icecream recipe by tiffin box. This is a classic Swedish recipe, beloved by every Swede.
You can whip them up for a quick after-school snack for kids, or gussy them up with expensive chocolate for desert after a dinner party. See more ideas about chocolate apples, candy apples, chocolate. Paletas Chocolate Chocolate Caramels Chocolate Covered Apples Caramel Apples Apple Desserts Apple Recipes Oreos Valentines Sweets Valentine Chocolate.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate apple candy | chocobar recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Apple Candy
To begin with this recipe, we must prepare a few ingredients. You can have chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
- Get 2 of Nos – Fresh washed Apples.
- Prepare 10 of White Chocolate – Small Cubes (Approx. 1 Cup).
- Get 10 of Dark Chocolates – Small Cubes (Approx. 1 Cup).
- Prepare 6 of Nos – Long Toothpicks.
- Get 1/4 Cup of Desiccated Coconut for garnishing –.
- Make ready 1/4 Cup of Crushed Peanuts for garnishing –.
- Make ready 1/4 Cup of Sprinkles (Sweet Fennel Seeds) –.
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Instructions to make Chocolate Apple Candy | Chocobar Recipe:
- Take Apple and remove both sides’ edges of the Apple..
- Cut Slices of the Apple around ½-inch thick round candy..
- Remove stem and seeds from the slices..
- Insert toothpick into the slice from one end and repeat the same to all the slices..
- Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively).
- Coat the Apple slices with your choice of chocolate coating..
- Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy..
- Place the candies on butter paper and refrigerate for 1 hr..
- Remove set candies and it is now ready to serve..
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