Apple Jalebi. Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.
Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan. Fry the jalebi until both sides are golden-brown.
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Jalebi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple Jalebi is something which I have loved my entire life.
Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple jalebi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Jalebi:
- Take 1 of Apple.
- Take 1/2 cup of Sugar.
- Get 1/2 cup of Maida.
- Prepare 1/8 cup of Besan.
- Take Pinch of baking soda.
- Take 1/2 cup of Curd.
- Make ready few of Yellow colour.
- Make ready of Oil for fry.
Transfer them into the warm syrup. The oil-free Apple Jalebi is also known as Jilapi, Zulbia, and Zambia. It is basically a mix of maida, deep fried in oil and then dipped in sugar syrup. Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.
Steps to make Apple Jalebi:
- Make thick sugarsyrp. Take1/2 cup waterin 1 cup sugar..
- Peel apple and scoop inner part in the middle.cut round pieces Microwave for 30sec Let it dry for 1/2an hour.
- Mix maida and besan add little water and whisk it for 5minutes.add soda and mix..
- Coat apple piece in maida batter and fry on slow heat till done.
- Put Immidetly in sugar syrup rest in sryp for 1-2miutes.
- It is ready serve with rabri on top.
Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.
So that’s going to wrap it up with this exceptional food apple jalebi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!