How to Prepare Quick Super simple celeriac croquettes (using leftovers from my duck dinner)

Super simple celeriac croquettes (using leftovers from my duck dinner). Awesome idea using left over chicken to make chicken croquettes. As a big fan of salmon croquettes, I loved the recipe. I used flour instead of breadcrumbs.

Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings the day after Thanksgiving dinner. Turkey Croquettes are a perfect way to use your leftover turkey! · These croquettes are made easily, cleverly using Thanksgiving leftovers of turkey, stuffing, mashed. Croquettes are a well-known way of using up leftovers, as many leftovers can be turned into a Use a food processor to grind the bread into crumbs.

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my entire life. They are nice and they look wonderful.

Awesome idea using left over chicken to make chicken croquettes. As a big fan of salmon croquettes, I loved the recipe. I used flour instead of breadcrumbs.

To get started with this recipe, we must prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):

  1. Get of Leftover celeriac mash.
  2. Take 1 of egg.
  3. Make ready 1 of plate of dried breadcrumbs.
  4. Take 1 of plate of flour.
  5. Make ready of Seasoning.
  6. Make ready of Dried herbs of choice.
  7. Prepare of Zest of one lemon.
  8. Prepare 3 tbsp of rapeseed oil.

A rolling pin or even a wine bottle will also Hey Stefan, Dit weekend heb ik ze nagemaakt en ze zijn idd voortreffelijk. Bedankt voor het super recept..for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. To make the crust, combine the flour, salt, egg whites and water and mix thoroughly to form a paste. Sure, tossing that leftover salmon fillet into your favorite green salad is always a winning move, but why not take it a step further?

Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):

  1. Preheat oven to 200 degrees c.
  2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
  3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
  4. Depending on how much mash you’ve got, you might need more of the coating mixture..
  5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..

Ever make too much salmon, only to find yourself short on ideas on how to use it up? What if you only have a small portion left over? Sausage, celeriac and barley with sprouts and blue cheese. A seasonal barley recipe using our organic pork and apple sausages and celeriac. Don't be precious with celeriac when peeling; use a good, sharp knife and hack off all the very knobbly, gnarly bits.

So that is going to wrap it up for this special food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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