Rosemary-Garlic Roasted Potatoes. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen.
Place garlic, olive oil, potatoes, thyme sprigs, and rosemary sprigs in a large bowl; toss to coat. Arrange potato mixture on a foil-lined jelly-roll pan. Rosemary-Garlic Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary-garlic roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary-Garlic Roasted Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rosemary-Garlic Roasted Potatoes is something that I’ve loved my entire life.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Get of red potatoes; quatered.
- Get of rosemary.
- Make ready of garlic powder.
- Get of onion powder.
- Take of thyme; minced.
- Prepare of large pinch kosher salt and black pepper.
- Prepare of olive oil; as needed.
Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor.
Instructions to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season..
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization..
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,.
Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. Roasting the potatoes at a higher temperature than normal, creates a crispier crust… To the mixing bowl of potatoes and garlic; add salt, pepper, rosemary, onion powder, Fox Point seasoning and paprika. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.
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