Simple Way to Make Super Quick Homemade Fried Diced Haddock in a Sweet-Savory Sauce

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We hope you got insight from reading it, now let’s go back to fried diced haddock in a sweet-savory sauce recipe. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fried Diced Haddock in a Sweet-Savory Sauce:

  1. Use 3 fillets of Fresh haddock.
  2. Provide 1 of Katakuriko.
  3. Get 1 tbsp of ☆Sugar.
  4. Use 1 tbsp of ☆Mirin.
  5. Prepare 1 tbsp of ☆Sake.
  6. Prepare 1 tbsp of ☆Soy sauce.
  7. You need 1 of White sesame seeds.
  8. Take 1 of Vegetable oil (for deep-frying).
  9. Prepare 1 of Salt (for haddock pre-prep).

Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:

  1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko..
  2. Fry Step 1 in 170℃ oil..
  3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce..
  4. Transfer to a serving plate, top with white sesame, and it's complete..

Making Smoked Haddock in Mustard Sauce. You can also pan-fry smoked haddock by dredging it in a flour-and-herb mixture before frying it in hot oil for. To serve, spoon the parsley and chilli sauce onto a serving plate and place the haddock on top. Table of contents : – Haddock Salad (Chicken option) – Bacon Wrapped Haddock – Baked Haddock with Brown Butter – Haddock In Lemon Butter Sauce – Mandys haddock fish cakes burgers – Easy Foil Baked Haddock – Fried Diced Haddock in a Sweet-Savory Sauce – Haddock Tomato Simmer. This recipe for oven-fried haddock coated with Parmesan bread crumbs, drizzled with butter, then baked in a hot oven.

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