Recipe of Perfect Swiss Tuna Pie

Swiss Tuna Pie. The Best Tuna Pie Recipes on Yummly View top rated Tuna pie swiss cheese recipes with ratings and reviews. Swiss Tuna Pie. canned tuna, grated parmesan cheese, arrowroot powder, eggs, shredded extra sharp cheddar cheese, grape tomatoes, black olives ripened, margarine.

All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple. The Swiss-style Nut Pie recipe out of our category Shortcrust! Top tuna pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss tuna pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss Tuna Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Swiss Tuna Pie is something which I have loved my entire life.

The Best Tuna Pie Recipes on Yummly View top rated Tuna pie swiss cheese recipes with ratings and reviews. Swiss Tuna Pie. canned tuna, grated parmesan cheese, arrowroot powder, eggs, shredded extra sharp cheddar cheese, grape tomatoes, black olives ripened, margarine.

To get started with this recipe, we must first prepare a few components. You can cook swiss tuna pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Tuna Pie:

  1. Take 1 of unbaked 9" pie shell.
  2. Prepare 1 cup (8 oz.) of tuna fish.
  3. Prepare 1/8 cup of sliced green onion.
  4. Take 3/4 cup of grated swiss cheese.
  5. Get 1/2 cup of grated Monterey jack cheese.
  6. Prepare 3 of eggs.
  7. Take 1 cup of mayonnaise.
  8. Get 1/2 cup of milk.

This tuna shepherd's pie by recipes+ is the perfect dinner option when your cupboard is bare, but for some frozen mixed veg, canned tuna and a couple of sheets of frozen pastry. Tuna Pie: Tuna pie is something you can eat cold or hot, it's that yummy. You won't believe how delicious these simple tuna dishes can be. Tuna Pie, using tuna fish and eggs in a puff pastry.

Instructions to make Swiss Tuna Pie:

  1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°..
  2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell..
  3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture..
  4. Bake for 50 minutes or until center comes out clean..

Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. The Engadin valley of the Swiss kanton Graubünden in the southeastern Swiss alps, is famous for this type of pie – even though walnut trees are not native to this highland valley. This pie will feed a family using just one can of tuna, from BBC Good Food. Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to.

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