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We have included greek yoghurt which has a lovely creamy taste without all the fat. A tuna wrap is a convenient, grab-n-go healthy lunch, created especially with busy people in mind. It is so easy to make these tuna rolls, there's absolutely no cooking involved.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna wrap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Tuna wrap is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna wrap is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna wrap using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna wrap:
- Make ready 2 tins of tuna fish.
- Make ready of Mayonnaise.
- Take of Wraps.
- Prepare of Vegetable oil spray.
These easy no-cook tuna wraps make great "brown bag" lunches for both kids and adults. No need to warm them up in the microwave. Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla.
Steps to make Tuna wrap:
- Remove the tuna from the can and drain the oil out.
- Put the tuna in a plate then mix it with mayonnaise,.
- Open the wraps and add the tuna mixture then fold it.
- Put pan on heat and let it heatup a bit the spray small vegetable oil to grease the pan and then gently place the wrap.
- Keep turning from side to side until the wrap is sealed and slightly brown.
Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Crunchy Tuna Wraps Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too. —Edie Farm, Farmington, New Mexico Crunchy Tuna Wraps Recipe photo by Taste of Home In a medium bowl, mash together tuna and avocado until combined. Add in the rest of the ingredients through the salt and pepper, mixing well. Tightly roll up the tortilla, slice and enjoy!
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