Step-by-Step Guide to Make Any-night-of-the-week Tuna Casserole Cakes

Tuna Casserole Cakes. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley.

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. If the casserole calls for condensed soup, use a different flavor. Grease a medium sized casserole dish.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole Cakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Casserole Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole Cakes:

  1. Make ready 4 cups of crushed Potato chips, 10 ounces.
  2. Get 12 ounces of cream of chicken soup.
  3. Get 20 ounces of canned tuna fish 3 cans drained.
  4. Make ready 2 of large eggs beaten.
  5. Prepare 1-1/2 cup of panko breadcrumbs.
  6. Make ready 1 cup of all purpose flour.
  7. Make ready As needed of oil for frying.

Cook the pasta as directed, drain and set aside. Add the milk a little at a time, stirring continuously, until the sauce thickens. Tuna Mornay is the Aussie name for a tuna casserole pasta bake made with canned tuna and pasta in a creamy white sauce. There's various forms of add ins – often corn, sometimes peas – and it's topped with something crunchy.

Instructions to make Tuna Casserole Cakes:

  1. Mix the tuna, potato chips, and soup in a bowl..
  2. Form the cakes.
  3. Coat with flour.
  4. Then egg.
  5. Then breadcrumbs..
  6. Set on parchment paper and put them in the refrigerator for 1-2 hours..
  7. Fry in hot oil till golden brown.
  8. Move to a paper towel to absorb excessive oils.
  9. Serve I hope you enjoy!.

A parmesan breadcrumb topping is my favourite, but there are versions "out there" with crushed cornflakes, crispy fried onions and even potato crisps. (Yes. However, you make my Tuna Pasta Casserole, just know that it's going to be a budget-friendly recipe that the whole family will love. And hey, speaking of family dinners, check out a few more of my favourite dinner recipes here… they're all hubby, wife (that's me!) and toddler approved. Tuna and Potato Patties, or tuna fish cakes, are the ideal last minute appetizer that use leftover mashed potatoes and some good old canned tuna. The addition of garlic and spring onions bring so much flavour.

So that is going to wrap this up for this exceptional food tuna casserole cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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