Roasted potatoes and peas. Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables. Thanks to Skillshare for sponsoring this video!
Stir in dill, zest, and lemon juice. Season peas with salt and cayenne and serve over roasted potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted potatoes and peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted potatoes and peas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted potatoes and peas is something which I have loved my whole life. They are fine and they look fantastic.
Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables. Thanks to Skillshare for sponsoring this video!
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted potatoes and peas:
- Prepare of potatoes, peeled,1/2 inch cubes.
- Make ready of frozen peas.
- Take of Extra Virgin Olive oil, good quality.
- Take of Dill weed.
- Prepare of Italian seasoning.
- Make ready of Onion powder.
- Make ready of Sea salt.
- Take of Fresh cracked black pepper.
- Prepare of parmesan cheese.
- Get of vegetable broth.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Honey-Roasted Sweet Potatoes With Honey Cinnamon Dip. Get the recipe from Averie Cooks. Courtesy of Sweet Peas and Saffron.
Steps to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan.
- Add Olive oil and stir in to coat veggies.
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate.
- Top with Parmesan cheese and bake at 350° for 45mins.
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins.
- Serve and enjoy.
Roasted Sweet Potatoes and Brussels Sprouts. Eat all the fall produce while you got the chance. Get the recipe from The Food Charlatan. Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. Recipe for Chettinad style Urulai pattani roast.
So that’s going to wrap this up with this exceptional food roasted potatoes and peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!