Easy cheese steaks. Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak. The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich. Other cuts would work as well as long as you slice the beef very thinly.
Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Freezer meals are my new favorite thing and this easy freezer meal Philly cheese steak has shot to the top of house favorites. Before anyone gets upset, let me say that I know that this isn't real Philly Cheese Steak.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy cheese steaks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak. The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich. Other cuts would work as well as long as you slice the beef very thinly.
Easy cheese steaks is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy cheese steaks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy cheese steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy cheese steaks:
- Prepare 1 of steak of ur choice.
- Prepare 4-5 of sweet peppers.
- Prepare Half of an onion.
- Get of Season of ur choice i just used salt & pepper.
- Get of Provolone cheese.
- Get Pack of Hawaiian mini sub sweet rolls.
- Get of Mayo optional.
But it's close, for a homemade freezer meal. And it has peppers…if that offends you, then leave them out. It will still be plenty tasty with the seasoned beef, cheese and. In a skillet, over medium heat, brown your ground beef with a little bit of olive oil and your minced garlic.
Instructions to make Easy cheese steaks:
- Cut up steak onion and peppers.
- Cook up together.
- Take sweet roll place chesse on and put in toaster oven till chesse is melted.
- Take ur.steak mixture and place as much as u want on top of melted chesse.
- Add mayo or whatever u would like and enjoy.
Break the beef up into smaller chunks. Once the meat is browned, toss in the green bell pepper and the onion. Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening. Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.). Stuff each bun with meat mixture in between the cheese slices.
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