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Before you jump to Stir fry vegetables recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to stir fry vegetables recipe. To cook stir fry vegetables you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Stir fry vegetables:
- You need of Zucchini.
- Prepare of Cauliflower.
- Take of Eggplant.
- Take of Sweet corn.
- Get of Green pepper.
- Provide of Peas.
- Take of Seasoning.
- Provide of Oil.
- Get of Curry.
Steps to make Stir fry vegetables:
- Cut all ingredients.
- Wash and drain.
- Add two tablespoons of oil and heat.
- Add carrots, zucchini and cauliflower.
- Fry for 3-4 minutes.
- Add seasoning,curry, peas and corn.
- Fry for another 4 minutes.
- Add green pepper and turn off heat immediately.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables!
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