Tuna fish patties. Tuna Fish Patties Haiku: "These were so soggy. Maybe needs more bread." The zucchini and the mushrooms gave off too much liquid coupled w/ the bread having been soaked. Best thing you can make with canned tuna.
For spicy tuna fish patties, add dijon mustard, tabasco and chopped green onions or chives. For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. Once you've formed the patties, it's time for coating.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna fish patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna fish patties is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna fish patties is something which I have loved my entire life.
Tuna Fish Patties Haiku: "These were so soggy. Maybe needs more bread." The zucchini and the mushrooms gave off too much liquid coupled w/ the bread having been soaked. Best thing you can make with canned tuna.
To get started with this recipe, we have to prepare a few components. You can cook tuna fish patties using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Tuna fish patties:
- Prepare 140 g of canned tuna fish.
- Prepare 1 of cooked potato.
- Make ready of Small bunch of fresh tarragon.
- Make ready 1 1/2 tbsp of corn flour.
- Take 50 g of cooked green peas.
- Take 1 of egg.
- Get 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of coriander powder.
- Get 1/2 tsp of ginger powder.
- Take 1/4 tsp of turmeric powder.
- Prepare to taste of Salt and chili flakes.
- Make ready of Bread crumbs.
- Make ready of Olive oil.
A lot of recipes just fry the patties, or at the most dredge in flour and fry. However, by doing that you're missing out on a. How to Make Tuna Fish Patties. The spices and other veggies added to the tuna makes these so flavorful.
Steps to make Tuna fish patties:
- Drain the liquid from tuna can..
- Mash cooked potato. In a bowl, mix together all of the spices, chopped tarragon, green peas, egg yolk, corn flour, tuna fish and mashed potato..
- Divide the mixture into small parts and form into a ball and then flatten into a patty. In a small ball, whisk white egg. First dip each patty into the white egg.
- And then cover with bread crumbs..
- Heat the olive oil in a pan, gently place patties in the pan and cook each side for 3-4 minutes until nicely brown..
- Serve fish patties with sweet chili sauce or tartar sauce..
Crisping them on the skillet makes the outside crust amazing and crispy. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious patties! These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.
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