Recipe of Quick tuna fish casserole (old school)

tuna fish casserole (old school). Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves!

The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This is one of those old school, nostalgic recipes. I'm sure everyone has the version that their mom or dad made growing up.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish casserole (old school). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves!

tuna fish casserole (old school) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. tuna fish casserole (old school) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make tuna fish casserole (old school):

  1. Prepare 6 can of tuna fish packed in water.
  2. Take 1 can of 32 ounce cream of mushroom soup.
  3. Get 1 of non stick spray.
  4. Get 2 of bags 8 ounce each of plain salted potato chips crush both bags medium not to fine.

Condensed cream of mushroom soup, tuna fish, half of the cheese, frozen peas, sour cream. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.

Instructions to make tuna fish casserole (old school):

  1. preheat oven 425°F Fahrenheit.
  2. mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup.

Cheddar cheese has become a popular addition to this classic dish to add more flavor. Mix gently as you do not want the tuna fish to mince. leave some chunks in there. Add in cooked noodles and blend well. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?

So that’s going to wrap it up for this special food tuna fish casserole (old school) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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