Easiest Way to Prepare Favorite Spinach and Artichoke Baked Egg Souflae

Spinach and Artichoke Baked Egg Souflae. Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Before you jump to Spinach and Artichoke Baked Egg Souflae recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. You already know how important it is to have a heart that is healthy.

Whisk the eggs, Pecorino cheese, sour cream, baking powder, salt, garlic powder and hot sauce (if using) together in a medium bowl until blended. Stir in the spinach, artichoke hearts and bell. Copycat Panera Spinach and Artichoke Egg Soufflés.

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and artichoke baked egg souflae. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Before you jump to Spinach and Artichoke Baked Egg Souflae recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. You already know how important it is to have a heart that is healthy.

Spinach and Artichoke Baked Egg Souflae is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach and Artichoke Baked Egg Souflae is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach and artichoke baked egg souflae using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach and Artichoke Baked Egg Souflae:

  1. Get 4 tbsp of fresh spinach.
  2. Get 3 tbsp of artichoke hearts.
  3. Make ready 2 tsp of minced onions.
  4. Take 5 of eggs.
  5. Take 2 tbsp of whole milk.
  6. Prepare 2 tbsp of heavy cream.
  7. Get 1/4 cup of shredded cheddar.
  8. Prepare 1/4 cup of monterey jack cheese.
  9. Make ready 1 tbsp of parmesan cheese.
  10. Get 1/4 tsp of salt.
  11. Make ready 8 oz of pillsbury crescent rolls.
  12. Take 1/4 cup of asiago cheese.
  13. Take 1 of butter.

Fluffy eggs in a delicious spinach artichoke batter baked in layers of light flakey crust will impress weekend guests and the best part is they are SO easy to make! Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Combine spinach, artichoke hearts, and onion in a small bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt.

Instructions to make Spinach and Artichoke Baked Egg Souflae:

  1. Heat oven to 375°F.
  2. Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins..
  3. Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together..
  4. Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked..
  5. Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together).
  6. Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl..
  7. Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish..
  8. Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown..

Here is how you cook that. Butter a souffle dish or ramekins with butter and dust the insides with parmesan cheese or bread crumbs. Combine bechamel sauce, salt, red pepper and a pinch of ground white pepper. In another bowl, whisk in the egg yolks, parmesan cheese and half the bechamel sauce. Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl.

So that’s going to wrap it up for this exceptional food spinach and artichoke baked egg souflae recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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