Recipe of Ultimate Pork Chops with Sage and Blackberry Pan Sauce

Pork Chops with Sage and Blackberry Pan Sauce. Pork chops, meet blackberry sage pan sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Pan sauces are the easiest way to turn a boring cut of meat (pork chop, chicken breast, etc.) into a restaurant quality, fancy-pants meal.

Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Add the butter and stir until the sauce is smooth and glossy. Serve with blackberry sauce; garnish with sage sprigs, if desired.

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chops with sage and blackberry pan sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork chops, meet blackberry sage pan sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Pan sauces are the easiest way to turn a boring cut of meat (pork chop, chicken breast, etc.) into a restaurant quality, fancy-pants meal.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Chops with Sage and Blackberry Pan Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:

  1. Take 1 lb of boneless rib cut pork chops (about 5 chops, 1/2 in. thick).
  2. Prepare 1 of small shallot, finely chopped.
  3. Make ready 2 tbsp of blackberry jam.
  4. Make ready 1 tbsp of sherry vinegar.
  5. Get 3 of sage leaves, finely sliced.
  6. Prepare 1 tbsp of butter.

The blackberry sauce did take a lot of time and mine was not very thick at all, however it. Pork Chops with Sage and Blackberry Pan Sauce instructions. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Remove the chops to a plate.

Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:

  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate..
  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste..
  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top..

Drain the oil from the pan and add a fresh knob of butter. Serve with blackberry sauce; garnish with sage sprigs, if desired. The blackberry sauce did take a lot of time and mine was not very thick at all, however it. The slight sweetness of the berries is a great compliment to the pork chops. I also added a little red wine and sage to the sauce.

So that is going to wrap it up for this exceptional food pork chops with sage and blackberry pan sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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