Tuna fishcakes. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty. To prepare our Tuna Fishcakes Recipe peel and dice the potatoes (approx.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna fishcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna fishcakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tuna fishcakes is something that I’ve loved my entire life. They are fine and they look wonderful.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna fishcakes:
- Get 3 of eggs.
- Prepare 1 of onion.
- Prepare 1 of large garlic.
- Get Half of spoon of vegeta (or pepper and salt).
- Make ready 255 g of Tuna in oil.
- Get 550 g of rice.
- Prepare 0/5 dl of vegetable oil.
- Prepare 2 spoons of tomato paste.
- Take 500 g of Bread crumbs.
- Make ready of For serving:.
- Get Half of marinated lemon.
- Make ready 100 g of ruccola.
- Take 2 of Spring onions.
- Get 100 g of Sour Cream with lemon juice.
Dip first into the remaining beaten egg, then into the breadcrumbs. Place the uncooked fishcakes on a plate, cover. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. These cakes can be served with our special lemon dipping sauce.
Steps to make Tuna fishcakes:
- Sauté the onion and garlic..
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs.
- Fry them until they are 1 minute from Hash Brown..
The cheat: This recipe is full of shortcuts, and all the better for it! Heat the oil in a large non-stick frying pan and brown the fishcakes on both sides (turn only once as they are fairly soft). These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.
So that’s going to wrap it up for this special food tuna fishcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!