How to Prepare Super Quick Homemade Roasted potatoes and peas

Roasted potatoes and peas. Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables. Thanks to Skillshare for sponsoring this video!

Stir in dill, zest, and lemon juice. Season peas with salt and cayenne and serve over roasted potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted potatoes and peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted potatoes and peas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted potatoes and peas is something that I’ve loved my entire life. They are nice and they look wonderful.

Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables. Thanks to Skillshare for sponsoring this video!

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted potatoes and peas:

  1. Make ready 4 of potatoes, peeled,1/2 inch cubes.
  2. Make ready 1 1/2 cups of frozen peas.
  3. Get 1/4 cup of Extra Virgin Olive oil, good quality.
  4. Take to taste of Dill weed.
  5. Prepare to taste of Italian seasoning.
  6. Take to taste of Onion powder.
  7. Make ready to taste of Sea salt.
  8. Prepare to taste of Fresh cracked black pepper.
  9. Prepare 1/4 cup of parmesan cheese.
  10. Take 1/4 cup of vegetable broth.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Honey-Roasted Sweet Potatoes With Honey Cinnamon Dip. Get the recipe from Averie Cooks. Courtesy of Sweet Peas and Saffron.

Steps to make Roasted potatoes and peas:

  1. Combine peas and cubed potatoes in a 9 inch aluminum pan.
  2. Add Olive oil and stir in to coat veggies.
  3. Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate.
  4. Top with Parmesan cheese and bake at 350° for 45mins.
  5. Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins.
  6. Serve and enjoy.

Roasted Sweet Potatoes and Brussels Sprouts. Eat all the fall produce while you got the chance. Get the recipe from The Food Charlatan. Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. Recipe for Chettinad style Urulai pattani roast.

So that’s going to wrap it up for this exceptional food roasted potatoes and peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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