How to Prepare Quick Stuffed Zucchini

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You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stuffed zucchini recipe. To make stuffed zucchini you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Zucchini:

  1. Take of Zucchini.
  2. Provide of Ground beef or Turkey.
  3. Get of Shredded cheese(mozzarella or blend).
  4. Use of Gulden mustard.
  5. Prepare of Ranch dressing.
  6. Get of Parsley.
  7. Provide of Oregano.
  8. Prepare of Pasta sauce.
  9. Take of Garlic.
  10. Prepare of Olive oil.
  11. You need of Adobo seasoning salt.

Steps to make Stuffed Zucchini:

  1. Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat.
  2. Stir occasionally, while the meat is on the stove..
  3. Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end).
  4. Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce..
  5. Let it simmer, taste and make sure the meat is tender and seasoned well..
  6. Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully.
  7. After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft..

Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute.

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