Simple Way to Prepare Super Quick Homemade Beautifully Baked, Delicious Poundcake

Beautifully Baked, Delicious Poundcake.

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beautifully baked, delicious poundcake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beautifully Baked, Delicious Poundcake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beautifully Baked, Delicious Poundcake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beautifully baked, delicious poundcake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beautifully Baked, Delicious Poundcake:

  1. Take of Butter.
  2. Prepare of Sugar.
  3. Make ready of Eggs.
  4. Prepare of Cake flour.
  5. Prepare of Baking powder.
  6. Take of Milk.
  7. Get of Rum.
  8. Make ready of Vanilla oil.

Instructions to make Beautifully Baked, Delicious Poundcake:

  1. Bring the butter to room temperature and mix with a hand mixer until creamy. Add sugar in 2 – 3 batches and mix well..
  2. Add the egg in 2 – 3 batches. Add vanilla oil, milk, and rum in that order, and mix well very after each addition..
  3. Sift together the cake flour and baking powder and sift them into the mixture from Step 2. Using a rubber spatula, mix very well until the batter looks shiny..
  4. Pour the batter into the mold and drop onto a flat surface once or twice. Bake in an oven preheated to 340F/170C for about 45 – 50 minutes..
  5. About 20 minutes into the baking time, open the oven door and use a knife to quickly make a cut in the center of the cake..
  6. When a bamboo skewer comes out clean, it's done baking. While it's still hot, drop the poundcake (still in the mold) once on a flat surface. Remove from the mold and let cool..
  7. After it cools, wrap the poundcake in plastic wrap. It will be more moist and even more delicious the next day..

So that is going to wrap this up with this special food beautifully baked, delicious poundcake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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