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We hope you got insight from reading it, now let’s go back to garlic herb parmesan fries & * pesto garlic aioli* recipe. You can have garlic herb parmesan fries & * pesto garlic aioli* using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Garlic Herb Parmesan fries & * Pesto Garlic Aioli*:
- Prepare 2 bag of frozen steak fries.
- Prepare 1/3 cup of olive oil.
- Use 2 tbsp of salad herb seasonings.
- Take 1 tbsp of course ground pepper.
- Take 1 tbsp of garlic salt.
- You need 2 tbsp of parsley flakes.
- Use 1/3 cup of grated parmesan cheese.
- Take 1/2 tsp of italian seasonings.
- Take 1 tsp of minced garlic.
- Take 1 tbsp of pesto.
- Prepare 1/2 tsp of garlic powder.
- You need of aioli.
- Use 1/2 cup of mayonnaise.
- Prepare 1 tbsp of pesto sauce.
- You need 1/2 tsp of minced garlic.
- Provide 1 of splash lemon juice.
- Provide 1/2 tsp of parsley flakes.
- Get 1/2 tsp of course ground black pepper.
Steps to make Garlic Herb Parmesan fries & * Pesto Garlic Aioli*:
- preheat oven as directed on package. spray a baking sheet with cooking spray set aside.
- leave your fries at room temp for atleast 30minutes before u apply all seasonings..
- in a large bowl add fries drizzle olive oil all over fries add all seasonings and rub fries with hands incorporating all the olive oil & seasonings. bake as directed. as soon as they come out of oven sprinkle with parmesan cheese..
- Aioli add mayo & ingredients together stir well, serve with fries..Enjoy!.
Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. The Merc's garlic parmesan French fries are served with a delicious garlic aïoli (mayo!) that's so easy to make at home. Garlic Parmesan Baked Carrot Fries. featured in Sides for Garlic Lovers.
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