Recipe of Perfect Condensed milk

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Before you jump to Condensed milk recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are terrible and are to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you are wanting to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to condensed milk recipe. You can have condensed milk using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Condensed milk:

  1. You need 2 cups of whole milk.
  2. Use 2 tbsp of sugar.

Steps to make Condensed milk:

  1. Mix milk with sugar. Stir well..
  2. Put on heat and keep stirring with a wooden spoon. Patience is required here. When the milk has reduced to almost half its original amount…then it's almost ready. When the milk suddenly rises up and it's no longer runny but heavy then it's done!.

Important nutritional characteristics for Condensed milk. Glycemic index ⓘ Gi values are taken from. Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply Condensed milk is a magic ingredient when making no-churn ice cream – the end. Sweetened condensed milk (SCM) is essentially a high-viscosity suspension of lactose crystals, fat globules, casein, and whey proteins in a saturated solution of lactose and sucrose.

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