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Before you jump to Eggplant salad recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got insight from reading it, now let’s go back to eggplant salad recipe. To make eggplant salad you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Eggplant salad:
- Prepare 1 of large eggplant.
- Take 2 of tomatoes.
- Prepare 2 of cucumbers.
- Use 1 of red onion.
- Use 2 cups of color peppers.
- Take Cup of fresh parsely.
- Prepare 1/2 cup of fresh pomegranate.
- You need 1/2 teaspoon of salt.
- You need of Oil for frying.
- You need of Dressing.
- Prepare 1/4 cup of ketchup.
- Take 1 tablespoon of pomegranate molasses.
- Use 1 tablespoon of HP steak sauce.
- You need 1 tablespoon of fresh lemon juice.
- You need 2 tablespoon of Virgin olive oil.
- Provide 1/2 teaspoon of salt or more.
Instructions to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes.
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel.
- You could fried the onions but I like them fresh and crispy add all the vegetables.
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat.
The traditional way of dressing the eggplant salad, the way most Romanians always did it, was with sunflower oil, diced onions, salt and lemon juice or vinegar. Vinegar was used in the past. This Eggplant Salad is chock full of hearty veggies and tender eggplant in a delicious, tangy This savory Eggplant Salad is one of my favorite dishes to serve during the summer, when fresh. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor. When it comes to bruschetta, I don't know why tomatoes get all the love. eggplant salad recipe-.
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