Simple Way to Make Homemade Chocolate roll cake with chocolate buttercream frosting

Chocolate roll cake with chocolate buttercream frosting. Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. I am making a four layer chocolate cake here frosting each layer with buttercream frosting & topping up with dark chocolate ganache. My layers aren't even as I expected it to be but the taste & the texture came out to be perfect 😉 I hope you will try this recipe out & share.

Frost top and sides of chilled cake with buttercream. Drizzle with caramel sauce and top with chopped dry-roasted peanuts just before serving. This Chocolate Buttercream Frosting is: ✅ Perfect for piping – it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. I am making a four layer chocolate cake here frosting each layer with buttercream frosting & topping up with dark chocolate ganache. My layers aren't even as I expected it to be but the taste & the texture came out to be perfect 😉 I hope you will try this recipe out & share.

Chocolate roll cake with chocolate buttercream frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate roll cake with chocolate buttercream frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

  1. Take 1 c of flour.
  2. Get 2 of eggs.
  3. Get 1/2 c of cocoa powder.
  4. Make ready 1/2 tsp of baking powder.
  5. Get 1/3 c of melted butter.
  6. Get 1/2 c of milk.
  7. Get 2/3 c of sugar.
  8. Make ready 1 TBS of instant coffee powder.
  9. Take of Buttercream frosting.
  10. Get 2/3 c of butter or margarine.
  11. Prepare 1 1/2 c of powdered sugar.
  12. Make ready 1/3 c of melted semisweet dark chocolate.
  13. Prepare 1/3 c of melted white chocolate.

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! This is simply perfect for piping even the most intricate and fancy designs. What Tastes Best with Chocolate Buttercream?

Steps to make Chocolate roll cake with chocolate buttercream frosting:

  1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c.
  2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside.
  3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins.
  4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled.
  5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed.
  6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake.

It is the best plain chocolate frosted cake that I have ever eaten. The chocolate Italian buttercream frosting can be a bit of a challenge, especially in a hot It really is the best chocolate frosting ever; so luscious and so, so silky smooth. The detailed recipe gives you step by step instructions on how to. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration. Whether you're baking a chocolate Bundt cake, a chocolate pound cake, or, my personal favorite, chocolate sheet cake.

So that is going to wrap it up with this special food chocolate roll cake with chocolate buttercream frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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