Recipe of Any-night-of-the-week Basundi -with condensed milk

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We hope you got insight from reading it, now let’s go back to basundi -with condensed milk recipe. To make basundi -with condensed milk you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Basundi -with condensed milk:

  1. Use 11/2 litre of full fat milk.
  2. Use 3/4 cup of sugar (reduce qty if you are using condensed milk also).
  3. Prepare 1/2 cup of chopped nuts (almond,pista,cashew).
  4. Take 1/2 tsp of cardamom powder.
  5. You need 1/2 cup of condensed milk(optional).
  6. Take of Few strands of saffron.

Instructions to make Basundi -with condensed milk:

  1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching..
  2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes..
  3. Add condensed milk and keep it simmer for 5 more mins..
  4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron..
  5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋.

This characteristic Gujarathi milk based dessert is really a work of love. I love to make a bowl of I have seen basundi always served cold topped with chironji nuts. I agree, condensed milk gives it a totally different flavor; nothing like freshly made from. Basundi recipe is similar to rabri but little thin in consistency. It is a famous sweets recipe of Maharashtra and Gujarat.

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