French baguette French toast. Sure enough, the French toast was insanely good! The crispy buttery edges, creamy custardy inside, and all the delicious topping made the fried bread the most Baguette – For the best result, use French baguette, not slices of white bread, for this recipe. Eggs – Use good quality organic eggs.
Sorry guys, I didn't bake the baguette myself. Techniques Used: Pre-Ferment (Poolish) & Stretch & Fold Method for Bread Making. Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french baguette french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sure enough, the French toast was insanely good! The crispy buttery edges, creamy custardy inside, and all the delicious topping made the fried bread the most Baguette – For the best result, use French baguette, not slices of white bread, for this recipe. Eggs – Use good quality organic eggs.
French baguette French toast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. French baguette French toast is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook french baguette french toast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French baguette French toast:
- Make ready 1 of french bread baguette.
- Make ready 1/4 cup of milk.
- Get 1 large of egg.
- Get 1 dash of cinnamon.
- Take 1 dash of nutmeg.
- Get 1 dash of ginger.
- Prepare 1/4 tsp of vanilla.
- Get 1 of butter.
- Take 1 of real maple syrup.
This decadent French toast casserole dish uses a baguette, spices, and pecans for an improved version of the breakfast classic. A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. We love using vanilla and cinnamon on this twist of a classic French Toast with La Brea Bakery French Baguette. Learn more about our French Baguette at.
Instructions to make French baguette French toast:
- heat non-stick griddle to 350, oil in a fry pan as a substitute..
- mix all ingredients in a bowl.
- cut baguette into 1/2" slices.
- dip slices in mixture, turn over, place on griddle.
- after cooking a couple minutes, flip with spatula.
- when second side is finished remove to plate.
- butter and top with real maple syrup.
- enjoy, makes 1-2 servings.
You can soak this overnight but the texture will be more like a soufflé. You want the baguette to be stale but not as hard a a rock. You could save scraps in the freezer. I love making French toast with a crusty baguette. The smaller rounds make for a pretty presentation and are also great for little ones.
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