Porc mariné dans du jus de cornichon.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, porc mariné dans du jus de cornichon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Porc mariné dans du jus de cornichon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Porc mariné dans du jus de cornichon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porc mariné dans du jus de cornichon:
- Prepare of ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆.
- Take 2/3 cup of kosher pickle juice.
- Take 5 of pork loin chops 1-1/2 inch thick.
- Prepare of ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆.
- Get 1 of large Red Anjou pear.
- Prepare 2 of medium golden delicious apples.
- Get 2 of small bell peppers.
- Prepare 6 of long carrots.
- Get 4 of medium zucchinis.
- Make ready 2 tablespoons of vegetable oil.
- Make ready 2 tablespoons of butter.
- Prepare 1/2 teaspoon of salt.
- Make ready 1/2 teaspoon of granulated garlic powder.
- Take 1/2 teaspoon of ground sage.
- Make ready 1/2 teaspoon of ground black pepper.
- Get 1 of large onion.
- Take 2 of large kosher pickles.
- Prepare 1/4 teaspoon of celery salt.
Instructions to make Porc mariné dans du jus de cornichon:
- Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours..
- In a pan heat oil. Sear the chops..
- Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered.
- Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done.
- Slice the pickles very thinly.
- Add dill pickles and celery salt to top cover let sit 7 minutes.
- Serve I hope you enjoy!.
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