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Before you jump to Sunflower seeds based vegan soured cream recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got insight from reading it, now let’s go back to sunflower seeds based vegan soured cream recipe. To make sunflower seeds based vegan soured cream you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sunflower seeds based vegan soured cream:
- Take 100 g of sunflower seeds.
- Use 100 g of cooked rice.
- Take of Juice of lemon.
- Prepare 1 clove of garlic.
- Take To taste of salt.
- Use 50 ml of olive oil.
- You need of Some water for easy blending.
Instructions to make Sunflower seeds based vegan soured cream:
- Leave the sunflower seeds in water soaked at least 2 hours or overnight..
- To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender..
- Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down…..
This creamy dairy-free sauce can also replace goat cheese, ricotta Vegan Sour Cream Tips. This dairy-free sauce is made with rich and creamy raw cashews, water I know there are other options out there with sunflower or hemp seeds for vegan sauces. Use leftovers for a base for sandwich spreads by adding cooked carrots, cooked beans, avocado, etc. The base for homemade sour cream. You need something creamy and smooth not to mention white(-ish).
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