Sweet and Spicy Loin Chops. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure.
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe. Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste.
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy loin chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure.
To get started with this recipe, we must prepare a few components. You can have sweet and spicy loin chops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Loin Chops:
- Make ready 4 of pork loin chops.
- Take 1/4 C of packed brown sugar.
- Make ready 1/8 t of cayenne (more if you want it spicier).
- Get 1/2 t of garlic powder.
- Prepare 1/2 t of paprika.
- Take 1/2 t of salt.
- Get 1/2 t of black pepper.
It wan't overly sweet nor spicy which made them perfect for a family dinner. Using a grill pan I gave my chops some good grill marks and a charred flavor and then popped them in the oven to cook through evenly. I also basted the chops throughout the cooking process to keep them juicy and sticky. In a large bowl, whisk the cornstarch with the tapioca flour, salt and baking soda.
Steps to make Sweet and Spicy Loin Chops:
- Combine all ingredients except the chops in a pie plate..
- Press each chop into the spice mixture, making sure to coat each piece..
- Cook chops in a large skillet over medium high heat for 5-10 minutes per side, until cooked through, depending on the thickness of the chops..
Transfer to a platter and serve. This sweet and spicy pork gets its sweetness from mango and brown sugar and its kick from jalapeño peppers. Return the pork chops to the skillet and turn to coat. These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice.
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