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Before you jump to Simple CousCous (Vegan) recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snacks is natural yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simple couscous (vegan) recipe. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Simple CousCous (Vegan):
- You need 200 g of couscous.
- Take 4 tbsp of olive oil.
- Get of For the veggie broth.
- Take 1-2 of veggie soup cubes.
- Take 4 of carrots.
- Use 1 of onion.
- You need 1 of garlic.
- Get of Few pods of cardamom.
- Prepare 2 of bay leaves.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
- Add the soup to the couscous, mix and cover for 10 min.
- Arrange the veggies on top. Enjoy.
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