Goat cheese and walnut crostini. The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! Cook's Notes for Goat Cheese Crostini with Walnuts and Honey.
A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation. Honey Goat Cheese Crostini made with crunchy toasted bread and spread with creamy goat cheese, sticky honey, toasted walnuts, and sweet ruby red pomegranate arils. Goat's cheese crostini salad with roast grapes and walnuts.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goat cheese and walnut crostini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! Cook's Notes for Goat Cheese Crostini with Walnuts and Honey.
To get started with this particular recipe, we must prepare a few components. You can cook goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat cheese and walnut crostini:
- Take 1 loaf of French bread, sliced into 1/2" thick slices.
- Take 3 tbsp of goat cheese.
- Make ready 2 tsp of dried rosemary.
- Take 1/2 cup of finely chopped walnuts.
- Take 3 tbsp of honey, preferably orange blossom honey.
I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy. Thanks for sharing your recipe Cookin_in_Wheaton it s. How to make crostini with goat cheese? Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey.
Steps to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
- Crumble rosemary between fingertips and sprinkle on goat cheese..
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..
An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally. Sprinkle with walnuts and drizzle with honey. Be the first to rate & review! For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini.
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