Simple Way to Make Quick Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese. Super easy pasta with goat cheese taking advantage of summer produce's bounty and Costco's jumbo jars. We use Mozzarella cheese, tomatoes olives with an olive paste, dress it with some fresh tyme, olive oil and you have a really nice meal. If you are not keen on olives then substitute for pesto either basil or tomato based.

Toss pasta with sauce until evenly coated. I just love pasta and goat cheese and Tomatoes so I love this. This can be prepared as a side dish or a meatless main.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super easy pasta with goat cheese taking advantage of summer produce's bounty and Costco's jumbo jars. We use Mozzarella cheese, tomatoes olives with an olive paste, dress it with some fresh tyme, olive oil and you have a really nice meal. If you are not keen on olives then substitute for pesto either basil or tomato based.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

  1. Prepare 2 Tbs of pine nuts.
  2. Get 2 Tbs of Extra Virgin Olive Oil.
  3. Take 1 clove of garlic, minced.
  4. Take 1/8 teaspoon of crushed red pepper flakes, or to taste.
  5. Make ready 1 can of Plum Tomatoes, Diced.
  6. Make ready 1/4 cup of kalamata olives, pitted, coarsely chopped.
  7. Make ready 4 ounces of spaghetti.
  8. Prepare 1 tbs of dried fresh basil.
  9. Make ready of About an inch of a small tube goat cheese.

Either way it is pretty yummy. Stir in olives, basil and parsley. Toss with hot pasta and crumble goat cheese through. Save a little to scatter on top.

Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

  1. Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool..
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm..
  3. Cook the Pasta.
  4. Crumble the Goat Cheese, add to the sauce and stir in..
  5. Add the olives and pine nuts and cook until heated through Serve..

Salt and fresh ground pepper to taste. This tomato goat cheese pasta is simple, fresh, and easy to make. The goat cheese makes the tomato sauce nice and creamy! I thought I'd try something a little different on the blog with this recipe. I don't often cook with goat's cheese, but I figured since it's a well-loved.

So that is going to wrap it up for this special food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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