Chocolate Cake Frosting.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Cake Frosting is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake Frosting:
- Make ready 1/2 cup of melted butter.
- Get 2/3 cup of unsweetened cocoa powder.
- Make ready 3 cups of confectioners sugar.
- Get 1 teaspoon of vanilla extract.
- Prepare 1/3 cup of milk.
Instructions to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth..
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
- YUM! Sugar high!.
So that’s going to wrap this up with this special food chocolate cake frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!