Pan fried pork chops. Get It Brand New On eBay. Frying the perfect pork chop doesn't begin in the kitchen, it begins at your local grocery store or butcher. Make sure you know which cut of pork is best for your recipe.
Make sure the oil's hot (medium heat), then add three pork chops to the skillet. Let them cook and sizzle and cook and sizzle. I watch the edges of the pork chops; I want them to get pretty golden brown before I flip them over.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fried pork chops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pan fried pork chops is something which I have loved my entire life. They’re fine and they look fantastic.
Get It Brand New On eBay. Frying the perfect pork chop doesn't begin in the kitchen, it begins at your local grocery store or butcher. Make sure you know which cut of pork is best for your recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan fried pork chops:
- Make ready 5-6 of thin cut, bone in pork chops.
- Make ready 1 cup of flour.
- Make ready of Salt pepper onion garlic powders and paprika,.
- Take of Oil to fry chops.
Use a large spoon to spoon the melted butter over the pork chops. Flip the pork chops and baste again. Mix paprika, garlic powder, salt and pepper in a small bowl. Rub with olive oil and seasonings on all sides.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess..
- Fry in oil until golden brown and delicious and done..
Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Pork Chops – We like pork chops with a bone, the center cut loin chops. They have more flavor because of the bone and a little fat, rather than boneless ones. Salt – The salt gives the meat flavor and helps to tenderize the pork chops.
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