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We hope you got insight from reading it, now let’s go back to fried cheese rolls – rakakat bi jibneh recipe. To cook fried cheese rolls – rakakat bi jibneh you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fried cheese rolls – rakakat bi jibneh:
- Use 250 g of phyllo dough cut in medium sized triangles.
- Use 250 g of feta cheese, crumbled with a fork.
- Get 200 g of mozzarella cheese, grated.
- Provide 2 cups of vegetable oil, for frying.
- Prepare 3 tablespoons of flour, diluted in 1½ tablespoons water.
Steps to make Fried cheese rolls – rakakat bi jibneh:
- In a bowl, mix the mozzarella and feta cheese together..
- Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour..
- Repeat with the remaining dough and cheese mixture..
- Deep fry the cheese rolls until they become golden in color from both sides..
- Remove from frying pan and place on a kitchen absorbent paper. Serve hot..
Deep-fried Lebanese pastry filled with feta cheese. Place the fried rolls on a plate lined with. Aloo Cheese Croquettes, Potato and Cheese Rolls recipe. Crispy fried goat cheese balls flavored with tarragon and honey, perfect for an appetizer, and addition to charcuterie display, or on top of a salad. · These delicious Lebanese Cheese Rolls (رقاقات بالجبنة, Rakakat Jibneh) are made. Lebanese Cheese Rolls- Rakakat Jibneh. · This Lebanese Cheese Rolls (رقاقات بالجبنة, Rakakat Jibneh) is a delicious appetizer served in most restaurants across the Middle East. · Use fresh mozzarella with a delicious mixture of seasonings and breading to make your own fried.
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