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Before you jump to Slow cooker chicken & mushroom stroganoff recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Eggs, would you believe, are terrific for helping you battle depression. Just make sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel happier!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to slow cooker chicken & mushroom stroganoff recipe. To make slow cooker chicken & mushroom stroganoff you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- You need 4 of boneless skinless chicken breast, cubed.
- Prepare 8 ounce of fresh sliced mushrooms.
- Get 2 blocks of cream cheese, softened.
- Get 1 of (10 1/2) ounce cream of chicken soup.
- Prepare 1 of envelop dry onion soup mix.
- You need to taste of Salt & pepper.
- Get of Parsley.
- You need 1 pound of large egg noodles for serving.
- You need of Shredded cheese.
Steps to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper.
- Add mushrooms.
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms..
- Cook on low for 4-6 hours..
- Serve over egg noodles and garnish with parsley and cheese..
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