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We hope you got benefit from reading it, now let’s go back to slow-cooker jalapeño chicken chili recipe. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Slow-Cooker Jalapeño Chicken Chili:
- Use 2 lb of chicken breast.
- Get 5-6 of md/lg jalapeños (diced).
- Get 1/2 of lg White onion (diced).
- Get 1 of Red bell pepper (diced).
- Prepare 2 cloves of garlic (minced).
- Prepare 2 cups of chicken broth.
- Get 1 can of White Northern beans (drained and rinsed).
- You need 1 tbs of fresh cracked pepper.
- Take 1 tbs of Mexican oregano.
- Prepare 1 tbs of cumin.
- You need 3 tsp of chipotle chili powder.
- Take 2 tsp of Sea salt.
- Use 8 Oz of Cream cheese (softened).
- Provide 4 Oz of sour cream.
- Get 1/4 cup of cilantro (chopped).
- You need 1/4 cup of Green onions (chopped).
Instructions to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
- 1/2 way through turn chicken and continue cooking..
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
- Turn off heat and add cilantro and green onions right before serving..
- Garnish with cheese of your choice, tortilla chips or avocado..
This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. How to Make Slow Cooker White Chicken Chili – Step by Step Photos. Dice one yellow onion and mince two cloves of garlic.
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