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Before you jump to Crock Pot Chicken Marsala recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will recognize that one of the veggies we are referring to is broccoli, which is packed with potassium. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.
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We hope you got benefit from reading it, now let’s go back to crock pot chicken marsala recipe. To cook crock pot chicken marsala you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Crock Pot Chicken Marsala:
- Use 1 1/2 lb of chicken breast.
- Use 2 can of Cream of mushroom soup.
- You need 1 medium of onion.
- Get 1/2 cup of Chicken broth.
- Provide 1/2 cup of Marsala wine.
- You need 1 tsp of pepper.
Steps to make Crock Pot Chicken Marsala:
- Add soups, broth, wine, pepper, & stir it up little darlin'..
- Cut chicken breasts in halves, & slice onion, add to the crock pot..
- Simmer all day on low..
- Serve over rice or egg noodles..
I promise this recipe is so simple that you can even enjoy it during the week on busy weeknights. This slow cooker chicken marsala is tender chicken breasts cooked in a mushroom and marsala wine sauce. I always used to order chicken marsala at restaurants, but now that I know how to make it in the crock pot, it's become a dinner time favorite at home too! Crock Pot Chicken Marsala is a throw and go slow cooker recipe that is as delicious as it is easy! Spend ten minutes assembling the ingredients in the This easy crock pot chicken marsala recipe is stuffed with sun dried tomatoes, spinach and mushrooms.
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