Recipe of Award-winning Easy Chocolate Ganache

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Before you jump to Easy Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods actually do boost your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

It’s not hard to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. They help you feel full as well which can really help to make your mood better. It’s not difficult to feel depressed when you are starving! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to easy chocolate ganache recipe. To cook easy chocolate ganache you only need 2 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Chocolate Ganache:

  1. Use 1/2 cup of heavy cream.
  2. Get 12 oz of bag chocolate chips ..I use semi or bittersweet.

Instructions to make Easy Chocolate Ganache:

  1. In a saucepan, bring cream to slight boil. Bubbles will start to from around the edges..
  2. Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate. Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream..
  3. Can use right away or let it cool slightly, depending on what you are using it for..
  4. To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate..

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! Depending on the temperature, you can make frosting, drips or even truffles. CATEGORIES: Kate, Other Dessert Recipes, Sauces and Sweet The kind of chocolate you choose is a matter of personal taste. This is THE easiest ganache recipe I've ever used.

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