Roasted Potatoes. We Have Almost Everything on eBay. You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes.
Wash and peel the potatoes and cut into quarters. Put them in a bowl under running water to wash the starch off. Cover the potatoes with water in a large saucepan then add the garlic and rosemary, if using, and bring to the boil.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Potatoes is something which I have loved my whole life.
We Have Almost Everything on eBay. You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes:
- Get 2 of Potatoes (quartered).
- Prepare 2 – 3 tbsps of Duck fat.
- Prepare 1/2 cup of Flour.
- Prepare to taste of Salt.
- Make ready 1/2 tsp of chili powder Cayene.
- Get 1/2 tsp of Paprika powder.
- Get 1/4 tsp of Barbecue powder.
Peel the potatoes, cutting any larger ones so they're all an even-size – twice the size of a squash ball is about right. Maggie Beer's Roast Potatoes with Rosemary is a simple recipe to cook those perfect roasted potatoes, perfect for a Sunday roast with the family. Cover with cold water and a pinch of salt and place over a high heat. Place lid on the pot and bring to a low boil, then lower the heat to medium and.
Instructions to make Roasted Potatoes:
- Pre-heat oven to 180° C..
- Boil potato quarters in water and salt until just cooked. Be careful not to overcook. Drain and keep aside to cool..
- Pour duck fat into roasting pan and place in oven to heat. Be careful not to overheat the duck fat..
- In a bowl add flour, cayene chili powder, salt, paprika powder and barbecue powder. Mix well. Sprinkle over the boiled potatoes and shake them well to coat it thinly..
- Carefully put the potatoes into the hot duck fat. They will sizzle as they go in. Then roll them around so they are coated all over..
- Spread the potatoes in a single layer and roast for 15 mins before turning them over..
- Roast for another 15 mins before turning them over again..
- Put them back in the oven for 10-15 mins until they are golden and crisp..
Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Drain the potatoes in a colander and give them a really really good shake – so it looks like they're on the verge of falling apart. Sprinkle with Maldon salt (the BEST for roasties) and a few fresh thyme leaves. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven.
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