How to Make Quick Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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Whole grain foods are an excellent choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to tex's pan-fried corned beef reuben 🐮🍞 recipe. To cook tex's pan-fried corned beef reuben 🐮🍞 you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

  1. Use 2 slice of rye bread.
  2. You need 135 grams of corned beef (sliced).
  3. Get of sauerkraut.
  4. Use of Russian dressing, Thousand Island, or horseradish.
  5. You need 2 slice of cheese (preferably Swiss).
  6. You need 1 tbsp of groundnut, rapeseed, or vegetable oil.
  7. Prepare of salt & pepper to season.

Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
  5. Add the cheese.
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
  7. Toast for about 3-4 minutes. Slice and serve.

Most visitors point out that the staff is cool. Tex's Cafe is notable for its fine service. How to Make Corned Beef: This sandwich is filled with an overload of flavor. You are going to love the soft bread with a crunchy crust filled with corned beef, cheese, coleslaw and pickles. Leftover corned beef never tasted SO good!

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