Recipe of Super Quick Homemade Rajma chawal – traditional method

Rajma chawal – traditional method. Add Ginger garlic paste and saute well till the raw smell goes off it. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.

Rajma Chawal matlab weekend, comfort food & a good sleep. Punjabi Style rajma chawal is best made at home by my mom and this is her recipe. #rajma #rajmachawal #weekend #kunalkapurrecipe. Now, heat a pan, add vegetable oil and cumin seeds in it.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rajma chawal – traditional method. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add Ginger garlic paste and saute well till the raw smell goes off it. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.

Rajma chawal – traditional method is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rajma chawal – traditional method is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rajma chawal – traditional method using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajma chawal – traditional method:

  1. Prepare 1 tablespoon of cumin.
  2. Take 1 cup of finely chopped onions.
  3. Get 1 cup of grated tomatoes.
  4. Make ready 1 tablespoon of ginger garlic paste.
  5. Make ready 2 of green chillies.
  6. Prepare 2 tablespoon of Cooking oil.
  7. Make ready 1 tablespoon of turmeric powder.
  8. Take 1 tablespoon of chilli powder.
  9. Take 2 tablespoon of cumin powder.
  10. Get 1 tablespoon of coriander powder.
  11. Make ready of Finely chopped coriander leaves for garnishing.
  12. Make ready 3 cup of rajma.
  13. Take of Salt as per taste.

Rajma is a traditional Punjabi Recipe which is prepared in onion and tomato based gravy. This traditional Punjabi Rajma is enjoyed with rice or with hot kulchas. Rajma Chawal is an all time favourite recipe. This Punjabi Recipe is not only tasty but it is very healthy and nutritious.

Steps to make Rajma chawal – traditional method:

  1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles..
  2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent..
  3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it..
  4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder..
  5. Mix the masala well and cook for 2 min..
  6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves..

Now in this second method of cooking rajma, we will follow all steps to make rajma masala for chawal but we do it in a pressure cooker. Rajma recipe in pressure cooker – process. This rajma recipe follows the traditional and the most common method of making rajma curry. So there are no chances of anything going wrong, if you follow the recipe correctly. In the recipe, the kidney beans are cooked first which are later added to a sautéed base of spices, onions and tomatoes.

So that’s going to wrap this up with this special food rajma chawal – traditional method recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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