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Before you jump to Balsamic-Roasted Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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So you see, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to balsamic-roasted brussels sprouts recipe. To cook balsamic-roasted brussels sprouts you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Get of meal.
- Provide 1 1/2 lb of Brussels sprouts, trimmed and cut in half through the core.
- Take 1/4 cup of olive oil.
- Prepare 4 oz of pancetta, sliced 1/4-in thick.
- Provide 1 of kosher salt.
- Take 1 of freshly ground pepper.
- Get 1 tbsp of balsamic vinegar.
Steps to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°.
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted..
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer..
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting..
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot..
Maple Glazed Roasted Delicata Squash and Brussels Sprouts. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome. This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic.
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