Recipe of Award-winning Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

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We hope you got insight from reading it, now let’s go back to salad with brussels sprouts and feta cheese in cranberry sauce 🥗 recipe. You can cook salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

  1. Get 200 gr of Brussels sprouts.
  2. Prepare 100 gr of cheese feta.
  3. Take 50 gr of walnuts.
  4. Take of —–.
  5. Get of For cranberry sauce.
  6. Use 200 gr of fresh cranberries.
  7. Prepare 100 gr of sugar.
  8. You need 1/2 cup of water.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
  2. Cut feta cheese into small cubes, nuts into small pieces..
  3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
  4. Add the sauce to the salad..

This salad tastes great straight from the mixing bowl and can also be. It's loaded with fresh, seasonal ingredients like apples and Almonds: Sliced almonds are ideal to match the same thin texture of the brussels sprouts. Dried Cranberries: I prefer to use unsweetened dried. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.

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